Ceviche with the fish of the day, accompanied with plantains,
peruvian corn and corn nuts.
- substitute corvina $8
Pulpo Anticuchero
$22
Soft octopus steamed and finished on the
grill with anticuchera sauce, served over
a bed of causa of ajis amarillo with avocado,
olive sauce and acevichado sauce.
Chicharrón del Chinito
$12
Crispy fried chicken breast marinated in oriental ingredients, served with fried yucca,
acevichada sauce and oriental sauce.
Leche de Tigre
$15
Concentrated in ceviche juice with chunks of fish, accompanied by fish
fritters, and algae.
Big chunks of beef heart marinated in
Peruvian ajis and grape vinegar, cooked
on the grill and accompanied by fried
potatoes, Peruvian corn sauteed in butter, mayonnaise based sauces, chimichurri
and rocoto carretillero.
Causa de Veras
$18
Three balls of creamy, tangy and spicy
mashed potatoes, topped with grilled
octopus, shells and prawns and grilled
avocado served with three salsas
cevicheras.
Ceviche de Aji Amarillo
$ 19
Fish chunks marinated in lime juice,
cilantro, aji amarillo paste, accompanied
by sweet potato, Peruvian corn, and
cancha serrana.
- substitute corvina $8
Ceviche de Rocoto
$ 19
Fish chunks marinated in lime juice,
cilantro and rocoto paste, accompanied
by sweet potato, Peruvian corn and
cancha serrana.
- substitute corvina $8
Fuente de Salchipapas
$ 20
French fries mixed with hot dog sausages and all the sauces. Accompanied by salad. All sauces included.
Ceviche Mixto
$25
Fish marinated in lime juice + cilantro + 'aji limo' + corn + sweet potato + chifles
Tiradito de Pescado
$22
Leche de tigre + sweet potato + chifles + corn / Aji Amarillo, Dos Tiempos o Rocoto
Lamb shanks in seco sauce served with tacu tacu beans and sarsa criolla.
Aji de Pollo
$18
Chicken breast shreds cooked with aji
amarillo, white bread and cream.
Served with walnuts, cooked egg, and
purple olives. *contains nuts, can be omitted*
Arroz con Pato (Sat-Sun Only)
$25
Arroz mixed with cilantro cooked with chicha
and beer accompanied with duck meat and
sarsa criolla.
Duck cooked in Peruvian ajis, chicha de jora
and oranges. Accompanied by fried yuca and rice.
Pollo Saltado
$20
Chicken slices marinated in tinted
vinegar, soy sauce, ajis paste and aji amarillo
paste, sautéed in the wok with onions,
tomatoes and ajis amarillo. Served with
fries and white rice.
Asado de Picante de Pallares
$ 18
Soft cooked roast beef medallions, marinated
in red wine and aji panca, served on a bed of
creamy spicy pallares, a memory of the Ica.
Pesto a la Peruana
$23
Creamy salsa made of albahaca, garlic,
toasted pecans and cream. Accompanied
by our juicy lomo saltado.
Tacu Tacu con Lomo Saltado
$ 23
Creamy and crispy tacu tacu made of beans,
cooked in iron cast skillet with butter served
with a juicy lomo saltado.
Chaufa Tradicional
$ 20
Sautéed rice with Chinese veggies, pork belly,
chicken, and egg tortilla.
MARISCOS/SEAFOOD
Tacu Tacu a lo Macho
$ 19
Crispy tacu tacu cooked with butter in a iron
cast skillet, topped with a yellow chili
seafood sauce.
Chaufa 200 Millas
$25
Not just a simple chaufa. Jasmine rice mixed
with Chinese veggies, mixed with seafood, oil
and Tamari. Topped off with a tortilla made of
shrimp and salsa on top.
Pescado del Chino Ming
$ 38
Fish marinated and fried until crispy,
topped with a sauce of oriental vegetables
and seafood.
De Veras Favorite
Trigotto Marino
$23
Creamy wheat risotto sautéed with aji amarillo,
Peruvian corn and fresh cheese, topped with
our special Huancatay seasoning, black garlic
and parmesan.
Cau Cau de Mariscos
$21
Juicy limeño stew based on aji amarillo
and minced peppermint, diced potatoes
and mixed seafood.
Sudado de Pescado
$30
Whole fish gently steamed with fish broth,
and served with parboiled yucca, onion,
tomato, and white rice.
Sudado de Pescado con Mariscos
$38
Whole fish steamed with onions, tomato, peppers, rice and seafood.
Arroz con Mariscos
$25
Rice cooked with seafood, aji panca and
a variety of seafood norteño style.
Arroz con Camarones
$ 28
Rice with shrimp cooked with dehydrated
red peppers and dry tomatoes with
parmesan cheese.
Pescado Frito
$ 30
Whole fish served with rice, yucca and
sarsa criolla.
Jalea Mixta
$38
Fried seafood mix + yuca + sarsa criolla
Jalea de Veras
$70
Fried seafood mix + yuca + sarsa criolla
SOPAS/SOUPS
Chilcano de Pescado
$7
Appetizing fish concentrated broth
seasoned with ginger and celery, with
potatoes, white rice, lime and Chinese onion.
A savory and fulfilling soup of chicken
accompanied by egg, pasta, parboiled potato,
fried cancha and rocoto salsa. Un clásico de
los agachados.
WEEKDAY SPECIALS:
Tuesday:
Chupe de Camarones
$18
From the valleys across south of Peru
at your table, a delicious and creamy
concentrated soup of shrimp with fresh
cheese, cubed potatoes and fried egg.
All to awaken the dead!
Wednesday:
Sopa Criolla
$15
A rich soup with beef broth base and aji panca.
Served with angel hair pasta, parboiled
potatoes, fried egg and toasted oregano.
KIDS MENU
Tallarines a la Carbonara
$12
Fetuccini with bacon pieces and parmesan cheese.
Salchipapas
$10
French fries and hot dog slices combined.
Topped with sauces.
Fetuccini a la Bolognesa
$10
Fetuccini served with tomato sauce and beef.
Chicharron del Chinito
$12
Crispy fried chicken fritters.
SIDES
Rice
$ 3.5
Salsa Criolla
$ 3
Patacones
$5
Fries
$5
Yuca
$5
Veggies
$5
Friday - Saturday Only
Platter Criollo
LATE NIGHT MENU
Chicharrón del Chinito
$12
Crispy fried chicken breast marinated in oriental ingredients, served with fried yucca,
acevichada sauce and oriental sauce.
Big chunks of beef heart marinated in
Peruvian ajis and grape vinegar, cooked
on the grill and accompanied by fried
potatoes, Peruvian corn sauteed in butter, mayonnaise based sauces, chimichurri
and rocoto carretillero.
Salchipapas
$10
French fries and hot dog slices combined.
Topped with sauces.
Platter Criollo
$38
Only for the brave! A must have trio platter of mini sandwiches of chicharron (pork belly), sweet potato and salsa criolla; crispy chicken leg calle capón style and for the insatiable the enticing salchipapas with all the sauces, the memory of a good party .
